Five fishing villages clinging to the Ligurian cliffs — car-free, trail-connected, and producing a Sciacchetrà wine from terraced vineyards that have been tended the same way for a thousand years.
Getting There
The easiest access is by train from Genoa (under an hour) or La Spezia (15 minutes). Driving is possible but parking is very limited and the roads narrow. The five villages — Monterosso, Vernazza, Corniglia, Manarola, Riomaggiore — are connected by the Cinque Terre Express train (a Cinque Terre Card covers train travel and the coastal path).
The Villages
Vernazza is the most picturesque: a natural harbour, a castle tower on the promontory, a small beach, and the best gelato in the five. Manarola has the most dramatic setting — houses rising directly from the sea cliffs. Corniglia is the only village not on the sea (it sits on a clifftop, 97 steps up from the train station) and the quietest. Monterosso is the largest, has a proper beach, and is where most people stay.
The Walking
The Via dell'Amore (Path of Love) between Manarola and Riomaggiore is the most famous section — genuinely beautiful, often closed for restoration work, check before visiting. The full coastal trail (10km) takes 4–5 hours and involves significant up and down. The higher inland paths are less scenic but quieter and better maintained.
The Wine
The terraced vineyards produce Sciacchetrà — a sweet passito wine made from air-dried Bosco grapes — and the dry Cinque Terre DOC white. Both are produced in tiny quantities from vines that can only be harvested by hand on near-vertical slopes. Buy direct from the producers in the villages.
When to Go
May to June and September. July and August are very crowded (the villages are tiny and the path capacity is limited) and very hot. The trail is at its greenest in May and the light in September is extraordinary.
Posts from Cinque Terre
Hiking the Cinque Terre Trails: A Complete Guide
The five villages of Cinque Terre are connected by ancient mule paths along the Ligurian cliff face. Some trails are partially closed, some are spectacular, and the overall experience rewards planning.
Reviews from Cinque Terre
Il Pirata delle Cinque Terre: The Best Breakfast on the Italian Riviera
A tiny bakery in Monterosso, run by Sicilian twins, that produces pastries so good they have become one of the defining food experiences of the Cinque Terre. The queue starts before it opens. Get there anyway.
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